Our Facilities
We have a 1000 metric ton capacity cold store and processing facility situated in St. Francis Bay.
This facility is HACCP, PPECB, NRCS, EU and FDA approved and all our staff are HACCP trained.
In our facility we take pride in adhering to food safety principles and following strict quality control protocols to ensure we deliver the best quality product to our customers.
This facility is HACCP, PPECB, NRCS, EU and FDA approved and all our staff are HACCP trained.
In our facility we take pride in adhering to food safety principles and following strict quality control protocols to ensure we deliver the best quality product to our customers.
We own several refrigerated trucks to ensure high quality cold chain management and fast delivery to our HACCP facilities.
Our cold storage is registered and approved by PPECB (Perishable Products Export Control Board). Produce intended for export must be stored or handled in a cold store that is registered and approved by PPECB. PPECB officials also inspects all containers before loading and monitors the loading process.
We own several refrigerated trucks to ensure high quality cold chain management and fast delivery to our HACCP facilities.
Our cold storage is registered and approved by PPECB (Perishable Products Export Control Board). Produce intended for export must be stored or handled in a cold store that is registered and approved by PPECB. PPECB officials also inspects all containers before loading and monitors the loading process.