Our Facilities
We have a 1000 metric ton capacity cold store and processing facility situated in St. Francis Bay.
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This facility is HACCP, PPECB, NRCS, EU and FDA approved and all our staff are HACCP trained.
Our cold storage is registered and approved by PPECB (Perishable Products Export Control Board). Produce intended for export must be stored or handled in a cold store that is registered and approved by PPECB. PPECB officials also inspects all containers before loading and monitors the loading process.
Our cold storage is registered and approved by PPECB (Perishable Products Export Control Board). Produce intended for export must be stored or handled in a cold store that is registered and approved by PPECB. PPECB officials also inspects all containers before loading and monitors the loading process.